One of the must-see sites when you travel to Barcelona is the Sagrada Familia Cathedral. The construction of this huge looming cathedral began in 1882 and is still not quite completed today. Most of the design and the plans for the cathedral were developed by the famous catalan architect Antoni Guadí. Quentin and I were encouraged to visit around two or three in the afternoon so that the light would be at it’s best through the stain glass windows, and we were definitely not misguided by this advise. The church itself is an overwhelming beauty from the outside with different facades that look like dripping wax and have great significance in the bible, but the inside was my favorite part.
There are tall pillars that shoot up and arch out into the ceiling as if they were trees. Entering the church felt like entering a huge secret forbidden clearing in a dense forest. Colored light reflected from the stained glass and filled the air. Each stained glass window had a different vibrant color and represented different parts of nature. I loved the way Gaudí designed the cathedral to mix spiritual aspects with nature. Quentin and I took a small crowded elevator to one of the church towers and looked out over Barcelona before climbing down tiny spiral stairs which spun round and round for what felt like forever. It was an amazing experience… out of all the church’s I have seen traveling through Europe I might venture to say this one was my favorite.
After exploring the church, my sweet tooth kicked in again. Quentin and I met up with Will who took us into old town where we found a cute little shop called Chöck. The boys said we had to go in because they like to call me by my nickname “Chuck” and thought it was a sign the shop name was so close to my nickname. The shop had so many sweets to choose from but we decided on an oreo cronut and a chocolate nut donut type-pastry. They were both so delicious that Will and I had to stop in the middle of the street to let the chocolate overwhelm our taste-buds. I think one thing I have learned while traveling is to slow down and take everything in—even if it is the flavor of a cronut, let it overwhelm your senses and completely envelope your thoughts even for just a second. I want to try and live more in the moment when I return home and appreciate the big things like amazing cathedrals and the little things, like a chocolate donut.